1 box of pasta, any shape. I like shells.
1 1/2 teaspoons salt
2 tablespoons butter
2 cans chunk light tuna, drained
1 can cream of mushroom soup
1 1/4 cup grated cheddar
1 1/4 cup grated monterey jack
1/3 cup milk
Preheat oven to 400 degrees.
1. Cook pasta til almost al dente. Drain and set aside.
2. In a saucepan, melt the butter then add milk, tuna, soup, salt and cheese. Stir over medium/high heat until cheese is melted and all ingredients are blended.
3. Place pasta in greased 9x13 casserole pan and pour tuna mixture over it. Stir until mixed.
4. Crumble potato chips over top and place in oven. Bake for 20 minutes.