Entropy (silentire) wrote in eat_it,

Pumpkin Muffins

(brought to my attention by mathforlovers, taken from Isa the wonder-cook.)

**Note, this is a vegan recipe, but you can use regular yogurt and regular milk regular cream cheese if you want.**

1 3/4 cups flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1 cup pureed pumpkin (fresh or from a can)
1 tablespoon soy yogurt
1/2 cup soymilk
1/2 cup vegetable oil
2 tablespoons molasses

Preheat oven to 400 F. Grease muffin tins with vegetable shortening or spray on oil.

Sift together dry ingredients (flour through cloves). In a seperate bowl, whisk together wet ingredients (pumpkin through molasses). Pour wet into dry and combine. Fill muffin tins 2/3 of the way.  [mathforlovers suggests adding a dollop of cream cheese to each one just before baking.] Bake for 27-30 minutes, till a toothpick inserted in the center comes out clean.
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